{pdf download} Petite Patisserie: 180 Easy Recipes for Elegant French Treats

Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe Felder, Camille Lesecq

Petite-Patisserie-180-Easy.pdf
ISBN: 9780847869152 | 350 pages | 9 Mb

• Petite Patisserie: 180 Easy Recipes for Elegant French Treats
• Christophe Felder, Camille Lesecq
• Page: 350
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780847869152
• Publisher: Rizzoli

Download Petite Patisserie: 180 Easy Recipes for Elegant French Treats

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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes—the classics and the traditional favorites—along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes—playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives—this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

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Petite patisserie: 180 easy recipes for elegant French treats · Description · Subject · Details · Book Preview · Book Reviews · Related To This Item · Room for dessert. Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Written by Christophe Felder and Camille Lesecq Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. Modern French Pastry & Petite Pâtisserie Modern French Pastry
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home  Learning from Petite Patisserie: 180 Easy Recipes for Elegant
Learning how to make French pastries is a baking landmark – it is incredibly intimidating, but I think we all would love to make them. With Petite  New Food Books: 'Petite Patisserie: 180 Easy Recipes
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats. by Christophe Felder and Camille Lesecq | Sep 22 2020. 4.4 out of 5 stars 11 · Hardcover. Petite Patisserie: 180 Easy Recipes for Elegant French Treats
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook 

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